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Francesca Arosio

Francesca Arosio, Nutritionist biologist, graduated from the University of Milan in Food and Human Nutrition, after graduating in Food Sciences and Technologies. As a great lover of sport, I [...]

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Giovanni Maggi

Giovanni Maggi is a small extra virgin olive oil producer who pays particulary interested to raw materials, what is put on our plates, ethical producers, food lovers and non-profit organisations. [...]

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Daniela Spada

Daniela Spada – Since 1984 I have attended the European Institute of Design and at the same time worked passionately as a Graphic Designer, first for third-party studies and then just [...]

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Sabrina Basciani

Sabrina Basciani – Nutritionist biologist, I graduated from the University of Rome “La Sapienza” and carried out all my post-graduate training activities (PhD, Master in [...]

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Alessandra Trojani

Alessandra Trojani – Biologist specializing in medical genetics, I have been passionately involved in research for thirty years to understand the genetic causes and biological mechanisms of [...]

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Salvatore Artale

Dr. Salvatore Artale – I graduated in Medicine and Surgery (University of Catania in Sicily -Italy) and I specialized in Oncology (University of Milan – Italy). During my specialization I worked [...]