Mariagrazia Senatore – For years I worked in one of the most important companies in the telecommunications sector thinking that this was my path. But then, an award won at the School of Italian Cuisine gave voice to that feeling, to that passion that was there, latent confined in a corner for so many years … cooking, food!

Food not only as nourishment, but as a lifestyle, a way of being. Food nourishes us but also gratifies us, it makes us stay with friends, it offers us moments of conviviality. And it is precisely for this reason that we must not give up on taste while learning about what we eat and the balance between the ingredients, just like the Mediterranean diet teaches us.

The collaboration with Oncology and Kitchen aims to share simple and easily replicable recipes and provide guidelines and tools that can help in everyday life in the kitchen.