Giovanni Maggi is a small extra virgin olive oil producer who pays particulary interested to raw materials, what is put on our plates, ethical producers, food lovers and non-profit organisations. [...]
Sabrina Basciani – Nutritionist biologist, I graduated from the University of Rome “La Sapienza” and carried out all my post-graduate training activities (PhD, Master in [...]
Alessandra Trojani – Biologist specializing in medical genetics, I have been passionately involved in research for thirty years to understand the genetic causes and biological mechanisms of [...]
